Arquivo da Categoria ‘Pecuária’

  • Project to Help Beef Producers Reduce Water Usage

    sexta-feira, 3 de maio de 2013

    Work behind ‘Testing the Water’, part two of EBLEX’s environmental roadmap, shows that 67 litres of valuable blue water, water taken out of the available water supply, is needed to produce one kilogram of beef and 49 litres to produce one kilogram of sheep meat.
    The project aims to reduce the use of [...]

  • Research: Living near intensive farms a health risk

    quarta-feira, 17 de abril de 2013

    Dutch scientists found that the DNA of livestock-associated MRSA strain ST398 is found more frequently and in higher concentrations in the air in a radius of 1 km around intensive pig and poultry farms. Scientists only tested for MRSA, but believe other types of antibiotic resistant bacteria might also be emitted from intensive livestock farms. [...]